Belgian Inspired Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Inspired Amarillo Pale Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday May 11th 2014
1.068
1.017
6.7%
71.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 82.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 10.3%
6 oz Candi Syrup - Belgian Candi Syrup - Amber6 oz Belgian Candi Syrup - Amber 32 40 7.7%
4.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 75 min 47.23 50%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 40 min 19.83 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.5 25%
1 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Belgian Inspired Amarillo Pale Ale" American Pale Ale beer recipe by blhorton. All Grain, ABV 6.68%, IBU 71.56, SRM 9.86, Fermentables: (Pilsner, CaraVienne, Belgian Candi Syrup - Amber) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-21 13:31 UTC