Das Boot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Das Boot

248 calories 18.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34.1 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Thursday September 15th 2022
1.076
1.009
8.8%
22.7
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Proximity - Base Malt60 lb Base Malt 37.5 2 63.2%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 5.3%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 2.1%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 2.1%
1 lb Peated Malt1 lb Peated Malt 38 2.5 1.1%
2 lb American - Rye2 lb Rye 38 3.5 2.1%
7 lb American - Vienna7 lb Vienna 35 4 7.4%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 3.2%
5 lb American - Wheat5 lb Wheat 38 1.8 5.3%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 3.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 2.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 1.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 1.1%
1 lb Weyermann - Carafa II1 lb Carafa II 31.5 415 1.1%
95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saphir8 oz Saphir Hops Pellet 4.25 Boil 60 min 16.63 50%
8 oz Saphir8 oz Saphir Hops Pellet 4.25 Boil 10 min 6.03 50%
16 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
6 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 781 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.1 gal (136.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.1 gal (88.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.23 gal (172.9 qt). Suggest reducing strike water volume to 4.4 gal (17.6 qt) and adding 31.23 gal (124.9 qt) sparge/top-off. 35.63 142.5  
Strike water volume at mash thickness of 1.5 qt/lb 35.63 142.5  
Mash volume with grains 43.23 172.9  
Grain absorption losses -11.88 -47.5  
Remaining sparge water volume 10.6 42.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 34.1 136.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 46.23 184.9
Equipment Profile Used: System Default
"Das Boot" Belgian Dark Strong Ale beer recipe by AdamCrum. All Grain, ABV 8.81%, IBU 22.66, SRM 20.27, Fermentables: (Base Malt, Munich - Light 10L, Carastan (30/37), Aromatic Malt, Peated Malt, Rye, Vienna, Carapils Malt, Wheat, Pale Chocolate, Flaked Corn, Caramel / Crystal 10L, Caramel / Crystal 60L, Carafa II) Hops: (Saphir)
Last Updated and Sharing
 
388
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-15 18:46 UTC