Mosaic Single Hop - Beer Recipe - Brewer's Friend

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Mosaic Single Hop

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday September 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,185 g Simpsons - Best Pale Ale1185 g Best Pale Ale 37.5 2 95.2%
60 g Castle Malting - Château Cara Clair60 g Château Cara Clair 35 3.2 4.8%
1,245 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 g Magnum1.8 g Magnum Hops Leaf/Whole 11.9 Boil 60 min 10.29 2.4%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 11.2 Boil 10 min 23.41 16.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.2 Whirlpool at 76 °C 0 min 40.7%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.2 Dry Hop 5 days 40.7%
73.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 L Infusion -- -- --
5.3 L Fly Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.5
Mash volume with grains (equipment estimates 5.3 L) 5.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.8 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 6.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.1
Going into fermentor 5.3
Total: 9  
Equipment Profile Used: System Default
"Mosaic Single Hop" American Pale Ale beer recipe by albertpareja33@gmail.com. All Grain, ABV 5.3%, IBU 33.71, SRM 3.88, Fermentables: (Best Pale Ale, Château Cara Clair) Hops: (Magnum, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-11-24 23:10 UTC