Charlotte's SPecial Ale - Beer Recipe - Brewer's Friend

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Charlotte's SPecial Ale

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven Roy
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday September 15th 2022
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1.057
1.017
5.3%
45.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 91.7%
10 oz United Kingdom - Crystal 90L10 oz Crystal 90L 33 90 5.2%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 3.1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 26.22 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 30 min 13.43 25%
1.50 oz Whitbread Golding1.5 oz Whitbread Golding Hops Pellet 5.4 Aroma 5 min 5.88 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Charlotte's SPecial Ale" Strong Bitter beer recipe by Steven Roy. All Grain, ABV 5.27%, IBU 45.54, SRM 11.77, Fermentables: (Maris Otter Pale, Crystal 90L, Aromatic) Hops: (East Kent Goldings, Whitbread Golding) Other: (Whirlfloc)
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  • Last Updated: 2022-09-16 16:08 UTC