New England Winter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New England Winter

171 calories 16.3 g 22 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBFF Brewing
Calories: 171 calories (Per 22oz)
Carbs: 16.3 g (Per 22oz)
Created: Thursday September 15th 2022
Similar Recipes

Einstok Cherry Wheat

by DasMatts

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 20

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Schwitfy

by matlab_

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 19

1.052
1.011
5.4%
18.5
3.3
5.5
76.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row $ 1.99 / lb
$ 9.95 		36.8 1.8 40%
5 lb Briess - Brewers Torrified Wheat5 lb Brewers Torrified Wheat $ 1.79 / lb
$ 8.95 		35 1.5 40%
16 oz Belgian Candi Sugar - Clear/Blond (0L)16 oz Belgian Candi Sugar - Clear/Blond (0L) $ 5.99 / lb
$ 5.99 		38 0 8%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 2.79 / lb
$ 1.40 		0 0 4%
1 lb Flaked Oats1 lb Flaked Oats $ 2.08 / lb
$ 2.08 		33 2.2 8%
12.50 lbs / $ 28.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sterling0.25 oz Sterling Hops $ 2.49 / oz
$ 0.62 		Pellet 12.4 First Wort 0 min 11.34 14.3%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 2.29 / oz
$ 2.29 		Pellet 3.9 Boil 10 min 4.7 57.1%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 7.5 Boil 5 min 2.49 28.6%
1.75 oz / $ 3.91
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Calcium Chloride (anhydrous) $ 8.49 / lb
$ 0.27 		Water Agt Mash 15 min.
1 oz Coriander Seed $ 6.99 / oz
$ 6.99 		Spice Boil 10 min.
1 oz Sweet Orange Peel $ 6.99 / oz
$ 6.99 		Flavor Boil 10 min.
2 each Cinnamon stick $ 6.99 / oz
$ 13.98 		Fining Secondary 30 min.
0.50 oz Nutmeg $ 6.99 / oz
$ 3.50 		Fining Secondary 10 min.
$ 31.72
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Beta Rest Strike 110 °F 117 °F 20 min
Protein Rest Steeping 110 °F 122 °F 20 min
Saccharification Steeping 122 °F 152 °F 60 min
Mash Out Infusion 152 °F 170 °F 10 min
3.05 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.76 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.47 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 6 24  
Total: 9.08 36.3
Equipment Profile Used: System Default
"New England Winter" Witbier beer recipe by BBFF Brewing. All Grain, ABV 5.35%, IBU 18.52, SRM 3.25, Fermentables: (Standard 2-Row, Brewers Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls, Flaked Oats) Hops: (Sterling, German Tettnang, Cascade) Other: (Calcium Chloride (anhydrous), Coriander Seed, Sweet Orange Peel, Cinnamon stick, Nutmeg)
Last Updated and Sharing
 
146
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-14 13:50 UTC
  • Snapshot Created: 2022-09-15 17:53 UTC