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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 1023 gallons (fermentor volume)
Pre Boil Size: 1178 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 15th 2022
1.049
1.012
4.9%
14.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
765 lb Weyermann - Pilsner765 lb Pilsner 36 1.5 51.7%
660 lb Weyermann - Pale Wheat660 lb Pale Wheat 36 2 44.6%
55 lb Weyermann - Caramunich Type 155 lb Caramunich Type 1 33.5 35 3.7%
1,480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 lb BSG - German Hallertau Mittelfrüh4.6 lb German Hallertau Mittelfrüh Hops Leaf/Whole 4.4 Boil 60 min 5.83 39%
2.20 lb Artisan - Hull Melon2.2 lb Hull Melon Hops Pellet 7.2 Boil 20 min 3.04 18.6%
5 lb Artisan - Hull Melon5 lb Hull Melon Hops Pellet 7.2 Boil 15 min 5.66 42.4%
11.80 lbs / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
15 Liters
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
865 gal Strike 111 °F 111 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 111 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1032.33 gal (4129.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1020.33 gal (4081.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 858.4 gal (3433.6 qt) 740 2960  
Strike water volume at mash thickness of 2 qt/lb 740 2960  
Mash volume with grains 858.4 3433.6  
Grain absorption losses -185 -740  
Remaining sparge water volume (equipment estimates 477.58 g | 1910.3 qt) 623.25 2493  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1032.33 g | 4129.3 qt) 1178 4712  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.08 -28.3  
Post boil Volume 1023 4092  
Going into fermentor 1023 4092  
Total: 1363.25 5453
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #263863. All Grain, ABV 4.92%, IBU 14.53, SRM 4.05, Fermentables: (Pilsner, Pale Wheat, Caramunich Type 1) Hops: (German Hallertau Mittelfrüh, Hull Melon)
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  • Last Updated: 2022-10-03 14:56 UTC