Fresh Coast Hoppy Red - Beer Recipe - Brewer's Friend

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Fresh Coast Hoppy Red

210 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 8.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday September 15th 2022
1.064
1.011
6.9%
64.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row 36.8 3.5 79%
1.33 lb Munich - Light 10L1.33 lb Munich - Light 10L 33 10 6.6%
1.33 lb American - Caramel / Crystal 40L1.33 lb Caramel / Crystal 40L 34 40 6.6%
0.67 lb American - Caramel / Crystal 120L0.67 lb Caramel / Crystal 120L 33 120 3.3%
0.67 lb American - Victory0.67 lb Victory 34 28 3.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Mosaic1.33 oz Mosaic Hops Pellet 12.5 Boil 60 min 38.34 20%
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Boil 10 min 12.23 20%
1.33 oz Simcoe1.33 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.12 20%
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Boil 0 min 20%
1.33 oz Simcoe1.33 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 20%
6.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Actually used Canton, MI water, very low in chloramine
Added 1 tbsp of burton salts?
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F 60 min
Sparge 152 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12.28 g | 49.1 qt) 13.03 52.1  
Mash volume with grains (equipment estimates 12.28 g | 49.1 qt) 14.65 58.6  
Grain absorption losses (steeping) -2.53 -10.1  
Pre boil volume (equipment estimates 9.75 g | 39 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 8 g | 32 qt) 8.75 35  
Going into fermentor (equipment estimates 8.75 g | 35 qt) 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.03 52.1
Equipment Profile Used: System Default
"Fresh Coast Hoppy Red" Specialty IPA: Red IPA beer recipe by Bpeters28. Extract, ABV 6.91%, IBU 64.69, SRM 16.82, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Mosaic, Citra, Simcoe)
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  • Last Updated: 2022-09-15 23:43 UTC