Caboca Pilsen Original - Beer Recipe - Brewer's Friend

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Caboca Pilsen Original

137 calories 12.5 g 12 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Marcio Mattos
Calories: 137 calories (Per 12L)
Carbs: 12.5 g (Per 12L)
Created: Thursday September 15th 2022
10.5 °P
2.1 °P
4.5%
15.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
315 kg The Swaen - Swaen Pilsner315 kg Swaen Pilsner 38 2 96.9%
5 kg The Swaen - Melany5 kg Melany 35 27 1.5%
5 kg The Swaen - Munich Light5 kg Munich Light 35.3 5.5 1.5%
325 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Perle700 g Perle Hops Pellet 8.8 Boil 70 min 8.97 50%
700 g Perle700 g Perle Hops Pellet 8.8 Boil 25 min 6.03 50%
1,400 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
90 ml Phosphoric acid Water Agt Mash 1 hr.
450 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
90 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7360 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2013.65 L. Suggest reducing initial water volume to 45.4 L and adding 1968.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1482 L 1267.5
Strike water volume at mash thickness of 3.9 L/kg 1267.5
Mash volume with grains 1482
Grain absorption losses -325
Remaining sparge water volume 1258.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2013.7 L) 2200
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil volume (equipment estimates 2186.4 L) 2000
Estimated amount in fermentor 2000
Total: 2525.9  
Equipment Profile Used: System Default
"Caboca Pilsen Original" Cream Ale beer recipe by Marcio Mattos. All Grain, ABV 4.48%, IBU 15, SRM 3.39, Fermentables: (Swaen Pilsner, Melany, Munich Light) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2022-09-15 18:08 UTC