Freschutes Desqueezed IPA - Beer Recipe - Brewer's Friend

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Freschutes Desqueezed IPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Heflin
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday September 15th 2022
1.067
1.012
7.3%
79.5
12.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Standard 2-Row22 lb Standard 2-Row 36.8 1.8 81.5%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 11.1%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 20.95 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 13.78 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 15.66 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.11 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.9 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.11 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 3 100 57 3 243.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 8.29 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.1 52.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.73 66.9
Equipment Profile Used: System Default
"Freschutes Desqueezed IPA" American IPA beer recipe by Scott Heflin. All Grain, ABV 7.26%, IBU 79.5, SRM 11.99, Fermentables: (Standard 2-Row, Munich Type II (Dark), Caramel / Crystal 80L) Hops: (Nugget, Citra, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2024-07-30 16:58 UTC