MB Pale Ale - Beer Recipe - Brewer's Friend

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MB Pale Ale

166 calories 14.6 g 14 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.29 gallons
Post Boil Size: 20.63 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 166 calories (Per 14oz)
Carbs: 14.6 g (Per 14oz)
Created: Thursday September 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Patagonia - Patagonia Pale ale25 lb Patagonia Pale ale 36.8 2.9 75.8%
5 lb Patagonia - Patagonia Vienna5 lb Patagonia Vienna 37 2.9 15.2%
2 lb Castle Malting - Château Cara Blond2 lb Château Cara Blond 34 8 6.1%
1 lb Castle Malting - Château Cara Ruby1 lb Château Cara Ruby 33 19.3 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Magnum1.5 oz Magnum Hops Pellet 14.8 Boil 60 min 18.35 21.4%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 9.6 Boil 30 min 6.1 14.3%
2 oz Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 9.7 Boil 10 min 5.81 28.6%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 9.7 Dry Hop 2 days 35.7%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.38 gal Strike 164 °F 152 °F 60 min
14.42 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.67 gal (86.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.67 gal (38.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 13.67 g | 54.7 qt) 14.29 57.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.67 g | 86.7 qt) 22.29 89.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.63 82.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.63 g | 82.5 qt) 20 80  
Total: 26.67 106.7
Equipment Profile Used: System Default
"MB Pale Ale" American Pale Ale beer recipe by Brewman Martin. All Grain, ABV 5.53%, IBU 30.26, SRM 5.17, Fermentables: (Patagonia Pale ale, Patagonia Vienna, Château Cara Blond, Château Cara Ruby) Hops: (Magnum, Amarillo, Mandarina Bavaria)
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  • Last Updated: 2022-10-03 16:14 UTC