Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday September 15th 2022
1.044
1.011
4.3%
13.9
33.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg United Kingdom - Maris Otter Pale 38 3.75 57.2%
0.39 kg United Kingdom - Chocolate0.39 kg United Kingdom - Chocolate 34 425 8.9%
0.34 kg Munich0.34 kg Munich 37 10 7.8%
0.04 kg United Kingdom - Roasted Barley0.037 kg United Kingdom - Roasted Barley 29 550 0.8%
0.42 kg Flaked Oats0.42 kg Flaked Oats 33 2.2 9.6%
0.34 kg American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L 34 40 7.8%
0.10 kg Crystal150(57L)0.095 kg Crystal150(57L) 34 57 2.2%
0.25 kg United Kingdom - Crystal 90L0.245 kg Crystal 90L 33 90 5.6%
4.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Leaf/Whole 14 Boil 90 min 13.91 53.3%
7 g Brewmaster - Northern Brewer7 g Northern Brewer Hops Leaf/Whole 7 Aroma 0 min 46.7%
15 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Burgundy Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.8
Mash volume with grains 14.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 23.4 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 29.5  
Equipment Profile Used: System Default
"Oatmeal Stout" Dry Stout beer recipe by cidermaker01@yahoo.co.uk. All Grain, ABV 4.32%, IBU 13.91, SRM 33.02, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Chocolate, Munich, United Kingdom - Roasted Barley, Flaked Oats, Caramel / Crystal 40L, Crystal150(57L), Crystal 90L) Hops: (Columbus, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 15:40 UTC