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IPA

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 15th 2022
1.051
1.014
4.9%
46.7
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 78.3%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 8.7%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 8.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 First Wort 0 min 12 6%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 15 min 6.06 7.2%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 15 min 8.66 7.2%
0.60 oz Zappa0.6 oz Zappa Hops Pellet 7 Boil 15 min 6.06 7.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.06 12%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.8 12%
1 oz Zappa1 oz Zappa Hops Pellet 7 Boil 5 min 4.06 12%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 55 °F 5 days 12%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 12%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop at 55 °F 5 days 12%
8.30 oz / $ 0.00
 
Yeast
East Coast Yeast - Old Newark Ale ECY10
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
60 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 68 147 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.69 42.8  
Mash volume with grains 11.61 46.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.7 g | 34.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.69 42.8
Equipment Profile Used: System Default
"IPA" American Pale Ale beer recipe by Poletrain. BIAB, ABV 4.87%, IBU 46.71, SRM 7.35, Fermentables: (Pale Ale, Light Munich, Munich Dark, Caramel / Crystal 40L) Hops: (Cascade, Centennial, Zappa)
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  • Last Updated: 2023-05-18 13:06 UTC