Landbier - Beer Recipe - Brewer's Friend

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Landbier

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.83 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 15th 2022
1.046
1.011
4.6%
19.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 90.9%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - German Northern Brewer15 g German Northern Brewer Hops Pellet 8.6 Boil at 100 °C 60 min 13.91 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.2 Boil 30 min 5.22 25%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.2 Boil 0 min 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 55 °C 63 °C --
Infusion 63 °C -- 30 min
Infusion 72 °C -- 20 min
78 °C -- 1 min
14 L Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 35.2
Mash volume with grains 38.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.9 L) 25
Estimated amount in fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Landbier" International Amber Lager beer recipe by propel. BIAB, ABV 4.61%, IBU 19.12, SRM 3.98, Fermentables: (Pilsner, Carahell) Hops: (German Northern Brewer, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 16:16 UTC