K. Charles Spaniel - Beer Recipe - Brewer's Friend

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K. Charles Spaniel

115 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday September 15th 2022
1.035
1.010
3.3%
22.1
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 oz United Kingdom - Maris Otter Pale100 oz Maris Otter Pale 38 3.75 83.7%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 10%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 2.5%
3 oz Crisp Malting - Amber3 oz Amber 33.1 27.5 2.5%
1.50 oz Briess - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 25 550 1.3%
119.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 20.39 83.3%
0.10 oz BSG - East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 1.13 8.3%
0.10 oz BSG - East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 0.54 8.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
14.40 g Gypsum Water Agt Mash 1 hr.
3.30 g Salt Water Agt Mash 1 hr.
1.40 g Lye Water Agt Mash 1 hr.
0.40 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122.1 24.9 80.3 100 300.2 2.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 164 °F 154 °F 60 min
5.4 gal Fly Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.17 12.7  
Mash volume with grains 3.77 15.1  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.18 32.7
Equipment Profile Used: System Default
"K. Charles Spaniel" Ordinary Bitter beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 3.34%, IBU 22.07, SRM 8.97, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Amber, Midnight Wheat Malt) Hops: (East Kent Goldings) Other: (Epsom Salt, Gypsum, Salt, Lye, Lactic acid)
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  • Last Updated: 2022-09-15 15:58 UTC