Copper Cup - Beer Recipe - Brewer's Friend

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Copper Cup

341 calories 33.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.78 liters
Post Boil Size: 13.1 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wight Brewer
Rating:
5.00 (1 Review)

Calories: 341 calories (Per 500ml)
Carbs: 33.8 g (Per 500ml)
Created: Thursday September 15th 2022
1.073
1.017
7.3%
23.7
6.4
5.4
10.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dingemans - Pilsen3.5 kg Pilsen £ 1.70 / kg
£ 5.95 		36.8 1.7 85.1%
410 g Dingemans - Munich MD410 g Munich MD £ 1.80 / kg
£ 0.74 		36.5 6.3 10%
205 g Dingemans - Biscuit205 g Biscuit £ 1.96 / kg
£ 0.40 		34.5 22 5%
4,115 g / £ 7.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops £ 0.05 / g
£ 1.00 		Pellet 5.5 Boil 30 min 14.5 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops £ 0.05 / g
£ 1.00 		Pellet 5.5 Boil 10 min 6.84 33.3%
20 g Saaz20 g Saaz Hops £ 0.05 / g
£ 1.00 		Pellet 3.5 Boil 5 min 2.39 33.3%
60 g / £ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid £ 0.05 / g
£ 0.40 		Water Agt Mash 1 hr.
1.50 g Gypsum £ 0.05 / g
£ 0.08 		Water Agt Mash 1 hr.
1 each Campden Tablets £ 0.05 / each
£ 0.05 		Water Agt Mash 1 hr.
5 g Yeast Nutrient £ 0.05 / g
£ 0.25 		Water Agt Boil 0 min.
1 each Whirlfloc £ 0.10 / each
£ 0.10 		Water Agt Boil 0 min.
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
£ 0.88
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142.2 11 30.6 60.8 60.7 66.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 63 °C 30 min
Temperature 63 °C 72 °C 15 min
3.7 L Sparge 72 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 6.1 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 14.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13 L) 13.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.1 L) 13
Total: 19.8  
Equipment Profile Used: System Default
 
Notes

Brewed originally with MJ 41 yeast - higher attenuation and ABV @ 8.3% - stone fruit esters

V2 to be brewed with Fermentis T-58 for a different flavour profile - pepper and clove esters

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  • Last Updated: 2023-04-30 18:19 UTC