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Blonde

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday September 15th 2022
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OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

1.058
1.015
5.7%
33.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 72.7%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 18.2%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 60 min 16.16 15.9%
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 30 min 12.42 15.9%
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Whirlpool 20 min 5.04 23.8%
28 g Nugget28 g Nugget Hops Leaf/Whole 14 Dry Hop 7 days 44.4%
63 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 66 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.57 34.3  
Mash volume with grains (equipment estimates 8.56 g | 34.2 qt) 9.54 38.1  
Grain absorption losses (steeping) -1.52 -6.1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.57 34.3
Equipment Profile Used: System Default
"Blonde" American Pale Ale beer recipe by M.G. Extract, ABV 5.73%, IBU 33.63, SRM 10.01, Fermentables: (Munich Type I, Vienna Malt, Honey Malt) Hops: (Nugget)
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  • Last Updated: 2022-09-15 14:30 UTC