Lemon Basil Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon Basil Wheat

171 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday September 15th 2022
1.051
1.018
4.3%
24.5
4.1
5.8
705.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.25 kg Maris Otter Pale Ale Malt ฿ 80.00 / kg
฿ 180.00 		38 2.65 50%
2.25 kg Crisp Malting - Wheat Malt2.25 kg Wheat Malt ฿ 88.00 / kg
฿ 198.00 		38.87 2 50%
4.50 kg / ฿ 378.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops ฿ 1.78 / g
฿ 26.70 		Pellet 14.7 Boil 30 min 22.71 60%
10 g Saaz10 g Saaz Hops ฿ 2.58 / g
฿ 25.80 		Pellet 3.6 Boil at 85 °C 10 min 1.75 40%
25 g / ฿ 52.50
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed ฿ 0.32 / g
฿ 6.40 		Spice Boil 3 min.
23 L Water - Blue Bottle ฿ 2.50 / L
฿ 57.50 		Other Mash 0 min.
20 g Lemon Zest ฿ 3.33 / g
฿ 66.60 		Flavor Mash 3 min.
30 g Pomelo Peal ฿ 1.00 / g
฿ 30.00 		Water Agt Mash 3 days
20 g Lemon Zest ฿ 3.33 / g
฿ 66.60 		Flavor Primary 3 days
30 g Pomelo Peal ฿ 1.00 / g
฿ 30.00 		Flavor Primary 3 days
฿ 257.10
 
Yeast
- Harvested Kviek Yeast
Amount:
1 Each
Cost:
฿ 18.00 / each
฿ 18.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
฿ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.9 g       Temp: 28 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 68 °C 90 min
23 L 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.4 L) 28.4
Mash volume with grains (equipment estimates 29.3 L) 31.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Top off amount 2
Volume into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Lemon Basil Wheat" American Wheat Beer recipe by Brewer #380734. BIAB, ABV 4.29%, IBU 24.46, SRM 4.1, Fermentables: ( Maris Otter Pale Ale Malt, Wheat Malt) Hops: (Columbus, Saaz) Other: (Coriander Seed, Water - Blue Bottle, Lemon Zest, Pomelo Peal)
Last Updated and Sharing
 
568
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-20 02:49 UTC