Monarch - Beer Recipe - Brewer's Friend

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Monarch

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1839.12 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday September 15th 2022
1.040
1.010
4.0%
39.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Crisp Malting - Best Ale275 kg Best Ale 37.5 3 88.1%
15 kg Crisp Malting - Crystal Light - 45L15 kg Crystal Light - 45L 33.1 45 4.8%
10 kg Crisp Malting - Crystal Dark - 77L10 kg Crystal Dark - 77L 33.1 77 3.2%
7 kg Crisp Malting - Roasted Barley7 kg Roasted Barley 31.28 520 2.2%
5 kg Crisp Malting - Rye Malt5 kg Rye Malt 39.8 11.8 1.6%
312 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 kg Challenger1.2 kg Challenger Hops Leaf/Whole 8.5 Boil 75 min 15.04 18.8%
0.90 kg Goldings0.9 kg Goldings Hops Leaf/Whole 4.5 Boil 75 min 5.97 14.1%
1.70 kg Challenger1.7 kg Challenger Hops Leaf/Whole 8.5 Boil 20 min 12.34 26.6%
0.90 kg Sovereign0.9 kg Sovereign Hops Leaf/Whole 5.5 Boil 20 min 4.23 14.1%
1.70 kg Fuggles1.7 kg Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.15 26.6%
6.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
550 g Gypsum Water Agt Mash 0 min.
220 g Table Salt Water Agt Mash 0 min.
 
Yeast
AEB - moorhous
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
780 L Strike 76 °C 67 °C 60 min
1020 L Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1839.13 L. Suggest reducing initial water volume to 45.4 L and adding 1793.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 985.92 L 780
Strike water volume at mash thickness of 2.5 L/kg 780
Mash volume with grains 985.9
Grain absorption losses -312
Remaining sparge water volume 1372
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1839.1 L) 1839.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -32
Post boil Volume 1800
Going into fermentor 1800
Total: 2152  
Equipment Profile Used: System Default
"Monarch" Best Bitter beer recipe by Zacksta83. All Grain, ABV 4%, IBU 39.73, SRM 14.55, Fermentables: (Best Ale, Crystal Light - 45L, Crystal Dark - 77L, Roasted Barley, Rye Malt) Hops: (Challenger, Goldings, Sovereign, Fuggles) Other: (Gypsum, Table Salt)
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  • Last Updated: 2022-09-15 13:35 UTC