Pumpkin Ale - Beer Recipe - Brewer's Friend

Pumpkin Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 218.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday September 15th 2022

Amount	Fermentable	PPG	°L	Bill %
287.60 lb	American - Pilsner287.6 lb Pilsner	37	1.8	62.4%
143.34 lb	American - Pale Ale143.34 lb Pale Ale	37	3.5	31.1%
32.62 lb	Dingemans - Biscuit32.62 lb Biscuit	34.5	22	6.6%
463.56 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

287.60 lb

American - Pilsner

1.8

62.4%

143.34 lb

American - Pale Ale

3.5

31.1%

32.62 lb

Dingemans - Biscuit

34.5

6.6%

463.56 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	BSG - UK Target1 lb UK Target Hops	Pellet	10.8	Boil	60 min	14.51	50%
1 lb	Brewmaster - Czech Saaz1 lb Czech Saaz Hops	Pellet	2.8	Boil	60 min	3.76	50%
2 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 lb

BSG - UK Target

Pellet

10.8

Boil

60 min

14.51

50%

1 lb

Brewmaster - Czech Saaz

Pellet

2.8

Boil

60 min

3.76

50%

2 lbs / $ 0.00

Amount	Variety	IBU	Bill %
1 lb	BSG - UK Target (Pellet)	14.51	50%
1 lb	Brewmaster - Czech Saaz (Pellet)	3.76	50%
2 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
144.86 gal	Strike	165 °F	152 °F	60 min
138 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Amount

Description

Type

Start Temp

Target Temp

Time

144.86 gal

Strike

165 °F

152 °F

60 min

138 gal

Sparge

170 °F

Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 219.7 gal (878.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.7 gal (830.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 181.95 gal (727.79 qt)	144.86	579.5
Strike water volume at mash thickness of 1.25 qt/lb	144.86	579.5
Mash volume with grains	181.95	727.8
Grain absorption losses	-57.95	-231.8
Remaining sparge water volume (equipment estimates 133.03 g \| 532.1 qt)	131.83	527.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 219.7 g \| 878.8 qt)	218.5	874
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil Volume	217	868
Going into fermentor	217	868
Total:	276.7	1106.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.7 gal (878.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.7 gal (830.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 181.95 gal (727.79 qt)

144.86

579.5

Strike water volume at mash thickness of 1.25 qt/lb

144.86

579.5

Mash volume with grains

181.95

727.8

Grain absorption losses

-57.95

-231.8

Remaining sparge water volume (equipment estimates 133.03 g | 532.1 qt)

131.83

527.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 219.7 g | 878.8 qt)

218.5

874

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil Volume

217

868

Going into fermentor

217

868

Total:

276.7

1106.8

Equipment Profile Used:

System Default