Manke Lies - Beer Recipe - Brewer's Friend

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Manke Lies

160 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 640 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday September 15th 2022
13.2 °P
1.1 °P
6.4%
30.0
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
110 kg Belgian - Pilsner110 kg Pilsner 37 2.77 78.6%
10 kg German - Spelt Malt10 kg Spelt Malt 37 3.84 7.1%
10 kg Dingemans - Wheat Malt10 kg Wheat Malt 38.1 3.31 7.1%
10 kg Dingemans - BE - Dingemans - karrewheat10 kg BE - Dingemans - karrewheat 30 77 7.1%
140 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Goldings1500 g Goldings Hops Pellet 4.5 Boil 60 min 28.53 75%
500 g Saaz500 g Saaz Hops Pellet 3.5 Whirlpool 20 min 1.46 25%
2,000 g / 0.00 €
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2771 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 63 °C 66 °C 60 min
Temperature 66 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 615.7 L. Suggest reducing initial water volume to 45.4 L and adding 570.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 512.4 L 420
Strike water volume at mash thickness of 3 L/kg 420
Mash volume with grains 512.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 336.6 L) 360.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 615.7 L) 640
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 602.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 600
Total: 780.9  
Equipment Profile Used: System Default
"Manke Lies" Saison beer recipe by Brewer #111752. All Grain, ABV 6.44%, IBU 29.99, SRM 11.24, Fermentables: (Pilsner, Spelt Malt, Wheat Malt, BE - Dingemans - karrewheat) Hops: (Goldings, Saaz)
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  • Last Updated: 2023-05-25 10:12 UTC