2500L ibu calc - Beer Recipe - Brewer's Friend

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2500L ibu calc

247 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Thursday September 15th 2022
19.3 °P
5.1 °P
7.9%
48.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 kg BE - Pale Ale900 kg Pale Ale 38 3.4 100%
900 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Amarillo3000 g Amarillo Hops Pellet 10.4 First Wort 60 min 31.37 60%
2,000 g Amarillo2000 g Amarillo Hops Pellet 10.4 Whirlpool 10 min 16.64 40%
5,000 g / 0.00 €
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2520.7 L. Suggest reducing initial water volume to 45.4 L and adding 2475.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2664 L 2070
Strike water volume at mash thickness of 2.3 L/kg 2070
Mash volume with grains (equipment estimates 2654 L) 2664
Grain absorption losses -900
Remaining sparge water volume (equipment estimates 1351.6 L) 1630.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2520.7 L) 2800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 2500
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 2500
Total: 3700.9  
Equipment Profile Used: System Default
"2500L ibu calc" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 7.87%, IBU 48.01, SRM 7.35, Fermentables: (Pale Ale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 10:28 UTC