175. Dunkelweizen - Beer Recipe - Brewer's Friend

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175. Dunkelweizen

122 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tomas Kuznik
Hop Utilization: 97%
Calories: 122 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday September 15th 2022
10.0 °P
2.7 °P
3.9%
15.2
32.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg German - Wheat Malt3.1 kg Wheat Malt 37 3.84 49.2%
2.80 kg Munich Malt2.8 kg Munich Malt 36.8 19.5 44.4%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 118.59 1.6%
0.10 kg Weyermann - Chocolate Wheat0.1 kg Chocolate Wheat 34.8 1105.96 1.6%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 1105.96 1.6%
0.10 kg Bob's Red MIll - Flaked Oats0.1 kg Flaked Oats 33 1.17 1.6%
6.30 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4 Boil 60 min 15.24 100%
40 g / Kč 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Voda Hněvotín
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.05 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.1
Mash volume with grains 26.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 29 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 29
Total: 39.4  
Equipment Profile Used: System Default
"175. Dunkelweizen" Dunkelweizen beer recipe by Tomas Kuznik. All Grain, ABV 3.87%, IBU 15.24, SRM 32.57, Fermentables: (Wheat Malt, Munich Malt, Crystal 45L, Chocolate Wheat, Carafa II, Flaked Oats) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 05:31 UTC