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Awesome Recipe

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday September 15th 2022
1.064
1.010
7.1%
18.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 72.1%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 18%
50 g German - Carafa II50 g Carafa II 32 425 0.9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 45 min 11.13 33.3%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Leaf/Whole 10 Boil 10 min 4 33.3%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 10 min 2.86 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.8 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.3  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Butcher Gavin. All Grain, ABV 7.09%, IBU 17.99, SRM 8.22, Fermentables: (Pale Malt, Flaked Rice, Corn Sugar - Dextrose, Carafa II) Hops: (Pride of Ringwood, Cluster) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 07:52 UTC