Safari IPA - Beer Recipe - Brewer's Friend

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Safari IPA

220 calories 16.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 500ml)
Carbs: 16.5 g (Per 500ml)
Created: Thursday September 15th 2022
12.0 °P
1.5 °P
5.6%
49.5
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 58.8%
4 kg German - CaraAmber4 kg CaraAmber 34 23 23.5%
3 kg German - CaraAroma3 kg CaraAroma 34 130 17.6%
17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 15.5 Boil 60 min 28.64 9.1%
50 g Yakima Valley Hops - African Queen50 g African Queen Hops Pellet 10 Boil 10 min 6.7 9.1%
50 g Yakima Valley Hops - African Queen50 g African Queen Hops Pellet 10 Boil 5 min 3.68 9.1%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 11.2 Boil 10 min 7.5 9.1%
50 g Artisan - Southern Passion50 g Southern Passion Hops Pellet 8 Boil 5 min 2.95 9.1%
150 g Yakima Valley Hops - African Queen150 g African Queen Hops Pellet 10 Dry Hop 3 days 27.3%
150 g Artisan - Southern Passion150 g Southern Passion Hops Pellet 8 Dry Hop 3 days 27.3%
550 g / 0.00 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.95 L. Suggest reducing initial water volume to 45.4 L and adding 36.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.9 L/kg 32.3
Mash volume with grains 43.5
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 67.6 L) 75.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 75
Going into fermentor 75
Total: 107.9  
Equipment Profile Used: System Default
"Safari IPA" Specialty IPA: Brown IPA beer recipe by Bor Yan. All Grain, ABV 5.57%, IBU 49.48, SRM 23.82, Fermentables: (BEST Pale ale, CaraAmber, CaraAroma) Hops: (Styrian Wolf, African Queen, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 21:46 UTC