Weizen 1 Laurens - Beer Recipe - Brewer's Friend

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Weizen 1 Laurens

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday September 15th 2022
1.056
1.012
5.7%
17.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Belgian - Pilsner2.45 kg Pilsner 37 1.6 50%
2.45 kg Belgian - Wheat2.45 kg Wheat 38 1.8 50%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Leaf/Whole 2 First Wort 60 min 12.8 56.3%
15 g Artisan - Saaz (Czech)15 g Saaz (Czech) Hops Leaf/Whole 3.3 Boil 15 min 3.18 18.8%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 1.75 25%
80 g / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"Weizen 1 Laurens" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.73%, IBU 17.72, SRM 3.51, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Mittelfruh, Saaz (Czech), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 06:39 UTC