Feijoa Gin Saison - Beer Recipe - Brewer's Friend

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Feijoa Gin Saison

141 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 141 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Thursday September 15th 2022
1.044
1.003
5.3%
22.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 kg Belgian - Pilsner1.13 kg Pilsner 37 1.6 55.4%
0.45 kg American - Vienna0.45 kg Vienna 35 4 22.1%
0.23 kg American - Wheat0.23 kg Wheat 38 1.8 11.3%
0.23 kg Oregon Fruit - Apricot0.23 kg Apricot - (late fermenter addition) 7.31 0 11.3%
2.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.28 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
21 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 80 25 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 162 °F 150 °F 60 min
2 gal Batch Sparge 170 °F 162 °F 10 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.75 19
Equipment Profile Used: System Default
"Feijoa Gin Saison" Saison beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 22.28, SRM 3.56, Fermentables: (Pilsner, Vienna, Wheat, Apricot) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 03:14 UTC