Kooks Pale Ale - Beer Recipe - Brewer's Friend

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Kooks Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 158.6 gallons
Post Boil Size: 156.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Updyke
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 15th 2022
1.056
1.013
5.6%
37.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row 37 1.8 79.4%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 3.2%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 3.2%
10 lb Bestmalz - BEST Munich10 lb BEST Munich 37 6.3 3.2%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 7.9%
10 lb Briess - Brewers Red Wheat Flakes10 lb Brewers Red Wheat Flakes 32.2 2 3.2%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 60 min 24.29 28.6%
0.50 lb Columbus0.5 lb Columbus Hops Pellet 15 Boil 15 min 6.95 14.3%
1 lb Cascade1 lb Cascade Hops Pellet 7 Whirlpool 5 min 2.71 28.6%
1 lb Yakima Chief Hops - Centennial1 lb Centennial Hops Pellet 9.3 Whirlpool 5 min 3.6 28.6%
3.50 lbs / $ 0.00
Priming
Method: co2       Amount: 7.74 psi       Temp: 32 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
131.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.6 gal (634.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.6 gal (586.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.33 gal (573.3 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.5 qt/lb 118.13 472.5  
Mash volume with grains 143.33 573.3  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume 80.1 320.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 158.6 634.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 156.2 624.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 155 620  
Total: 198.23 792.9
Equipment Profile Used: System Default
"Kooks Pale Ale" American Pale Ale beer recipe by James Updyke. All Grain, ABV 5.64%, IBU 37.55, SRM 5.21, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel / Crystal 40L, BEST Munich, Flaked Corn, Brewers Red Wheat Flakes) Hops: (Chinook, Columbus, Cascade, Centennial)
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  • Last Updated: 2022-09-15 20:06 UTC