Tango - Beer Recipe - Brewer's Friend

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Tango

147 calories 14.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday September 15th 2022
1.048
1.011
4.9%
19.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 44.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 22.2%
1 kg Briess - DME Bavarian Wheat1 kg DME Bavarian Wheat 44.6 3 22.2%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Sabro30 g Sabro Hops Pellet 14 Whirlpool 20 min 10.1 15%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 9.02 15%
35 g Barth-Haas - Sabro35 g Sabro Hops Pellet 14 Dry Hop 7 days 17.5%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 17.5%
35 g Barth-Haas - Sabro35 g Sabro Hops Pellet 14 Dry Hop 4 days 17.5%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 17.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Corn Sugar Water Agt Secondary 4 days
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.7 L) 25.9
Mash volume with grains (equipment estimates 29.7 L) 28.2
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.9  
Equipment Profile Used: System Default
"Tango" Specialty IPA: New England IPA beer recipe by Brewer #374687. Partial Mash, ABV 4.9%, IBU 19.11, SRM 6.69, Fermentables: (Pale Ale, Flaked Oats, DME Bavarian Wheat, Caramel / Crystal 20L) Hops: (Sabro, Nelson Sauvin) Other: (Corn Sugar)
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  • Last Updated: 2022-09-15 02:32 UTC