Breaking Bud Clone - Beer Recipe - Brewer's Friend

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Breaking Bud Clone

234 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday September 15th 2022
1.071
1.015
7.3%
65.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Black Rock - Unhopped Ultra-light LME9 lb Unhopped Ultra-light LME 36 2.7 78.3%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 8.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 60 min 34.75 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.57 10.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.45 10.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Hop Stand at 175 °F 0 min 11.49 25.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 175 °F 0 min 4.53 10.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 25.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10.3%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
1 each Yeast Nutrient Other Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 6.66 26.6  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 6.7 26.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.66 26.6
Equipment Profile Used: System Default
"Breaking Bud Clone" American IPA beer recipe by JMJ. Extract, ABV 7.34%, IBU 65.78, SRM 4.58, Fermentables: (Unhopped Ultra-light LME, DME Bavarian Wheat, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (CTZ, Simcoe, Mosaic) Other: (Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-10-02 16:15 UTC