West coast ipa - Beer Recipe - Brewer's Friend

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West coast ipa

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitchell Vance
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday September 15th 2022
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1.070
1.016
7.1%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - American - Pale 2-Row14 lb American - Pale 2-Row 37 1.8 93.3%
1 lb American - Vienna1 lb American - Vienna 35 4 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.56 12%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.05 12%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.65 12%
4.30 oz Chinook4.3 oz Chinook Hops Fresh 13 Boil 5 min 5.67 51.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 12%
8.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.27 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"West coast ipa" American IPA beer recipe by Mitchell Vance. All Grain, ABV 7.11%, IBU 73.93, SRM 4.69, Fermentables: ( American - Pale 2-Row, American - Vienna) Hops: (Centennial, Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-16 00:10 UTC