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sour

145 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 254.25 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rodolfo Garcia
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday September 14th 2022
1.047
1.014
4.4%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg BA Malt - Pilsen28 kg Pilsen 37 2 52.8%
3 kg Castle Malting - Château Rye Malt (Malta De Centeno)3 kg Château Rye Malt (Malta De Centeno) 36 3.6 5.7%
17 kg Intermalta - Malta De Trigo (Wheat Malt)17 kg Malta De Trigo (Wheat Malt) 38.9 2 32.1%
3 kg BA Malt - Carapils3 kg Carapils 34 4 5.7%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 3.8%
53 kg / $ 0.00
 
Target Water Profile
agua red casa de jorge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 251.43 L. Suggest reducing initial water volume to 45.4 L and adding 206.03 L sparge/top-off.  
Heat water added to kettle (equipment estimates 301.1 L) 303.9
Mash volume with grains (equipment estimates 301.1 L) 337.6
Grain absorption losses (steeping) -51
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 251.4 L) 254.3
Boil off losses -1.4
Post boil volume 250
Going into fermentor 250
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 303.9  
Equipment Profile Used: System Default
"sour" No Profile Selected beer recipe by Rodolfo Garcia. Extract, ABV 4.39%, IBU 0, SRM 3.75, Fermentables: (Pilsen, Château Rye Malt (Malta De Centeno), Malta De Trigo (Wheat Malt), Carapils, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 03:00 UTC