Holiday quad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holiday quad

292 calories 27 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Gdiddy
Hop Utilization: 99%
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday September 14th 2022
1.088
1.018
9.2%
21.5
22.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 76%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 8%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.5 Boil 60 min 21.46 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
1.50 ml/gal Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Wyeast 1214
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.73 gal Batch Sparge 150 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.6 26.4
Equipment Profile Used: System Default
"Holiday quad" Belgian Dark Strong Ale beer recipe by Gdiddy. All Grain, ABV 9.2%, IBU 21.46, SRM 22.81, Fermentables: (Pilsner, Belgian Candi Syrup - D-180, Munich - Light 10L, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
588
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-15 15:53 UTC