Freh hop IPA - Beer Recipe - Brewer's Friend

Freh hop IPA Auto Scaled Down

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lumpy Ridge Brewing Company
Hop Utilization: 78%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday September 14th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
6.25 lb	Simpsons - Finest Pale Ale Maris Otter6.25 lb Finest Pale Ale Maris Otter	$ 0.86 / lb $ 5.38	37	2.6	55.6%
1.25 lb	Grain Millers - Rolled Oats1.25 lb Rolled Oats	$ 0.39 / lb $ 0.49	33	2.2	11.1%
2.50 lb	Rahr - Standard 2-Row2.5 lb Standard 2-Row	$ 0.60 / lb $ 1.50	36.8	1.8	22.2%
1.25 lb	Rahr - White Wheat1.25 lb White Wheat		39.1	3.2	11.1%
11.25 lbs / $ 7.36

Amount

Fermentable

Cost

PPG

°L

Bill %

6.25 lb

Simpsons - Finest Pale Ale Maris Otter

$ 0.86 / lb
$ 5.38

2.6

55.6%

1.25 lb

Grain Millers - Rolled Oats

$ 0.39 / lb
$ 0.49

2.2

11.1%

2.50 lb

Rahr - Standard 2-Row

$ 0.60 / lb
$ 1.50

36.8

1.8

22.2%

1.25 lb

Rahr - White Wheat

39.1

3.2

11.1%

11.25 lbs / $ 7.36

Amount	Variety	IBU	Bill %
13.76 oz	Zeus (Fresh) 13.759999968525 oz Zeus (Fresh) Hops	67.81	62.5%
6.63 oz	Cascade (Fresh)	9.52	30.2%
1.63 oz	Willamette (Fresh)	1.5	7.4%

Amount

Variety

Cost

IBU

Bill %

13.76 oz

Zeus (Fresh)

67.81

62.5%

6.63 oz

Cascade (Fresh)

9.52

30.2%

1.63 oz

Willamette (Fresh)

1.5

7.4%

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 43.83 gal (175.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.83 gal (127.3 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	4.22	16.9
Mash volume with grains	5.12	20.5
Grain absorption losses	-1.41	-5.6
Remaining sparge water volume (equipment estimates 41.26 g \| 165.1 qt)	41.44	165.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 43.83 g \| 175.3 qt)	44	176
Boil off losses	-3	-12
Hops absorption losses (first wort, boil, aroma)	-0.83	-3.3
Post boil Volume (equipment estimates 40 g \| 160 qt)	42	168
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 42 g \| 168 qt)	40	160
Total:	45.66	182.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.83 gal (175.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.83 gal (127.3 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

4.22

16.9

Mash volume with grains

5.12

20.5

Grain absorption losses

-1.41

-5.6

Remaining sparge water volume (equipment estimates 41.26 g | 165.1 qt)

41.44

165.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 43.83 g | 175.3 qt)

176

Boil off losses

-3

-12

Hops absorption losses (first wort, boil, aroma)

-0.83

-3.3

Post boil Volume (equipment estimates 40 g | 160 qt)

168

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 42 g | 168 qt)

160

Total:

45.66

182.6

Equipment Profile Used:

System Default