Gose Base - DRAFT - Beer Recipe - Brewer's Friend

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Gose Base - DRAFT

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 529.64 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Ferguson
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday September 14th 2022
1.045
1.011
4.4%
10.9
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Pilsner385 lb Pilsner 36 1.5 50%
385 lb Weyermann - Pale Wheat385 lb Pale Wheat 36 2 50%
770 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.40 lb Yakima Valley Hops - Saaz4.4 lb Saaz Hops Pellet 4.6 Boil 30 min 10.94 100%
4.40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
117 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
117 g Epsom Salt Water Agt Mash 1 hr.
27 g Salt Water Agt Mash 1 hr.
83 g Baking Soda Water Agt Mash 1 hr.
250 ml Phosphoric acid Water Agt Mash 1 hr.
75 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
15 BBL Pitch
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6897 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Belgian Quad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 6 29 45 23 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
293.75 gal Beta saccharification rest Strike 142 °F 142 °F 30 min
Alpha saccharification rest Temperature 142 °F 154 °F 30 min
Mash out Temperature 154 °F 168 °F 2 min
250 gal Sparge to lauter tun Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.14 gal (1876.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.14 gal (1828.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt) 288.75 1155  
Strike water volume at mash thickness of 1.5 qt/lb 288.75 1155  
Mash volume with grains 350.35 1401.4  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 276.89 g | 1107.6 qt) 337.39 1349.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.14 g | 1876.6 qt) 529.64 2118.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.64 -10.6  
Post boil Volume (equipment estimates 465 g | 1860 qt) 496 1984  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 496 g | 1984 qt) 465 1860  
Total: 626.14 2504.6
Equipment Profile Used: System Default
"Gose Base - DRAFT" Berliner Weisse beer recipe by John Ferguson. All Grain, ABV 4.39%, IBU 10.94, SRM 3.1, Fermentables: (Pilsner, Pale Wheat) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Baking Soda, Phosphoric acid, Yeast Nutrient)
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  • Last Updated: 2022-09-19 23:12 UTC