Summer IPA - Beer Recipe - Brewer's Friend

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Summer IPA

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norman
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday May 11th 2014
1.060
1.017
5.6%
40.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 90%
226 g American - Carapils (Dextrine Malt)226 g Carapils (Dextrine Malt) 33 1.8 4.1%
78 g American - Vienna78 g Vienna 35 4 1.4%
250 g Rice Hulls250 g Rice Hulls 0 0 4.5%
5,554 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Leaf/Whole 10.3 Boil 70 min 14.01 6.1%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 22 min 10.25 10.2%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.3 Boil 22 min 7.27 5.1%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 7 min 4.28 10.2%
15 g Centennial15 g Centennial Hops Leaf/Whole 10.3 Boil 7 min 4.55 7.6%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 0 min 10.2%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.3 Boil 0 min 10.2%
20 g Simcoe20 g Simcoe Hops Pellet 14.2 Boil 0 min 10.2%
20 g Cascade20 g Cascade Hops Pellet 6.6 Dry Hop 7 days 10.2%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.3 Dry Hop 7 days 10.2%
20 g Simcoe20 g Simcoe Hops Pellet 14.2 Dry Hop 7 days 10.2%
197 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Fly Sparge 14.7L 77 degrees Infusion -- 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.9
Mash volume with grains 17.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Lagring 4 veckor 12 degrees

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  • Public: Yup, Shared
  • Last Updated: 2014-05-31 09:34 UTC