Jaime's MOktoberfest - Beer Recipe - Brewer's Friend

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Jaime's MOktoberfest

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smyth Brewing (Brulosophy Inspired)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday September 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Vienna4 lb BEST Vienna 37 3.8 35.2%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 26.4%
3 lb Bestmalz - BEST Pilsen3 lb BEST Pilsen 37 1.9 26.4%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.5%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 4.4%
4 oz Dingemans - Special B4 oz Special B 33.1 125 2.2%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Leaf/Whole 4.5 Boil 90 min 16.64 50%
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 7.72 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Campden Tablet added
Whirflock added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 164 °F 152 °F 60 min
5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.78 15.1  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Jaime's MOktoberfest" Märzen beer recipe by Smyth Brewing (Brulosophy Inspired). All Grain, ABV 5.37%, IBU 24.36, SRM 12.37, Fermentables: (BEST Vienna, Munich Type I, BEST Pilsen, Caramel / Crystal 60L, American Honey Malt, Special B) Hops: (Tettnang Tettnanger)
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  • Last Updated: 2022-09-17 15:34 UTC