Drunkin' Pumpkin Cream Ale (extract) - Beer Recipe - Brewer's Friend

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Drunkin' Pumpkin Cream Ale (extract)

231 calories 27.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: CSP Brewing
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Wednesday September 14th 2022
1.069
1.022
6.2%
49.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 46.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.7%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 8 0 38.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 49.53 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Cinnamon Spice Mash 0 min.
1 tsp Nutmeg Spice Mash 0 min.
1 tsp Ginger Spice Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.81 g | 31.2 qt) 6.52 26.1  
Mash volume with grains (equipment estimates 7.81 g | 31.2 qt) 6.92 27.7  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.52 26.1
Equipment Profile Used: System Default
"Drunkin' Pumpkin Cream Ale (extract)" American Pale Ale beer recipe by CSP Brewing. Extract, ABV 6.21%, IBU 49.53, SRM 5.82, Fermentables: (DME Golden Light, Brown Sugar, Lactose (Milk Sugar), Pumpkin (canned)) Hops: (CTZ) Other: (Cinnamon, Nutmeg, Ginger)
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  • Last Updated: 2022-09-14 20:19 UTC