0347 California Common - Beer Recipe - Brewer's Friend

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0347 California Common

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday September 14th 2022
12.4 °P
2.8 °P
5.1%
34.2
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 75.9%
4.20 kg American - Wheat4.2 kg Wheat 38 1.8 6.4%
1 kg Red shed - Biscuit (18 ºL)1 kg Biscuit (18 ºL) 35 18 1.5%
3 kg Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 4.6%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 5.3%
4.20 kg Munich4.2 kg Munich 37 6 6.4%
65.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 4.4 Boil 60 min 10.71 26.7%
300 g Cascade300 g Cascade Hops Pellet 6.5 Boil 30 min 12.16 26.7%
225 g BSG - Idaho 7225 g Idaho 7 Hops Pellet 14 Boil 10 min 9.27 20%
300 g Saaz300 g Saaz Hops Pellet 4.4 Whirlpool 0 min 2.1 26.7%
1,125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 73 °C 66 °C --
185 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 324.83 L. Suggest reducing initial water volume to 45.4 L and adding 279.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.19 L. Suggest reducing initial water volume to 1.91 L and adding 195.79 L sparge/top-off. 197.7
Strike water volume at mash thickness of 3 L/kg 197.7
Mash volume with grains 241.2
Grain absorption losses -65.9
Remaining sparge water volume 189.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 324.8 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil volume (equipment estimates 310.2 L) 315
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 313.5
Total: 386.8  
Equipment Profile Used: System Default
"0347 California Common" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.11%, IBU 34.24, SRM 6.56, Fermentables: (Pilsner, Wheat, Biscuit (18 ºL), Caramel / Crystal 60L, Carapils (Dextrine Malt), Munich) Hops: (Saaz, Cascade, Idaho 7) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:52 UTC