MoreBeer Pliny - Beer Recipe - Brewer's Friend

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MoreBeer Pliny

257 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday September 14th 2022
1.078
1.015
8.3%
235.1
5.3
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pale Ale13 lb Pale Ale 39 2.3 86.7%
1 lb German - Carapils1 lb Carapils 35 1.3 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 0 min 10.34 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 118.9 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 43.19 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 30 min 38.15 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.98 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.51 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 3 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.1%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Basement Tap Unfiltered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.15 gal Infusion 159 °F 151 °F 60 min
9.15 gal Infusion 159 °F 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38 qt) 9.56 38.2  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.6 42.4  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.48 29.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.56 38.2
Equipment Profile Used: System Default
"MoreBeer Pliny" Double IPA beer recipe by krausswilliam. BIAB, ABV 8.3%, IBU 235.08, SRM 5.3, Fermentables: (Pale Ale, Carapils, Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-14 19:10 UTC