Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday September 14th 2022
1.036
1.008
3.6%
1.7
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row - Toasted1.5 kg Pale 2-Row - Toasted 33 30 66.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 22.2%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Willamette28.5 g Willamette Hops Pellet 4.5 Boil 60 min 1.69 100%
28.50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.2
Mash volume with grains 9.7
Grain absorption losses -2.3
Remaining sparge water volume 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.2 L) 12
Estimated amount in fermentor 12
Total: 15.2  
Equipment Profile Used: System Default
"Irish Stout" No Profile Selected beer recipe by Patrick Potts. All Grain, ABV 3.63%, IBU 1.69, SRM 31.22, Fermentables: (Pale 2-Row - Toasted, Flaked Barley, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-28 16:43 UTC