Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 86% | |
10 oz | Briess - Rice, Flaked | 32.2 | 1 | 5.4% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 8.6% | |
11.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - LUPOMAX Mosaic | Pellet | 17.5 | Boil | 0 min | 16.7% | ||
1 oz | McKenzie | Lupulin Pellet | 11 | Boil | 0 min | 16.7% | ||
2 oz | McKenzie | Pellet | 11 | Dry Hop (High Krausen) | 5 days | 33.3% | ||
1 oz | Yakima Valley Hops - LUPOMAX Mosaic | Pellet | 17.5 | Dry Hop | 3 days | 16.7% | ||
1 oz | McKenzie | Lupulin Pellet | 11 | Dry Hop | 3 days | 16.7% | ||
6 oz / $ 0.00 |
- Jasper German Lager | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.32 | 13.3 |
Mash volume with grains | 4.17 | 16.7 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume (equipment estimates 5 g | 20 qt) | 5.26 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.75 g | 27 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.58 | 34.3 |
Equipment Profile Used: | System Default |