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Cream ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Edmonds
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday September 14th 2022
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Cream Ale 2.0

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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 23

1.046
1.010
4.7%
25.2
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 80%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 10%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 13.3 Boil 60 min 22.82 47.4%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 1.56 26.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 0.86 26.3%
0.95 oz / $ 0.00
 
Yeast
Fermentis - Us05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Juicy Bits
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.7 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.16 36.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Brandon Edmonds. BIAB, ABV 4.69%, IBU 25.23, SRM 3.49, Fermentables: (Pilsner, Goldpils Vienna Malt, Cane Sugar, Carafoam) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-14 17:46 UTC