Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pilsner | 37 | 1.8 | 94.6% | |
0.60 lb | Munich | 37 | 6 | 5.4% | |
11.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade | Pellet | 7 | Boil | 10 min | 4.56 | 33.3% | |
10 g | Centennial | Pellet | 10 | Boil | 10 min | 4.35 | 22.2% | |
10 g | Galaxy | Pellet | 14.25 | Boil | 10 min | 6.2 | 22.2% | |
10 g | Galaxy | Pellet | 14.25 | Boil | 3 min | 2.12 | 22.2% | |
45 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 5 oz Temp: 63 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.16 gal | Filtered Tap Water | Strike | 163 °F | 152 °F | 60 min |
4 gal | Filtered Tap Water | Batch Sparge | 170 °F | -- | -- |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.16 | 16.7 |
Mash volume with grains | 5.05 | 20.2 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume | 4.79 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.31 | 29.2 |
Boil off losses | -1.25 | -5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.95 | 35.8 |
Equipment Profile Used: | System Default |