Høst biere de garde - Beer Recipe - Brewer's Friend

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Høst biere de garde

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.67 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday September 14th 2022
1.060
1.011
6.4%
24.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Bestmalz - BEST Pale ale6.4 kg BEST Pale ale 38.1 2.81 49.2%
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 25.4%
1.70 kg Munich - Light 10L1.7 kg Munich - Light 10L 33 10 13.1%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 6.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.2%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 12 Boil 30 min 19.21 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 5.14 17.1%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 40%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 0 days 22.9%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1,000 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.38 L. Suggest reducing initial water volume to 45.4 L and adding 2.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 23.3 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 48.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 62.6  
Equipment Profile Used: System Default
 
Notes

cascade tørrhumlet dag 8 20 gram i hvert kar.

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  • Last Updated: 2022-09-22 15:14 UTC