Midnight IPA - Beer Recipe - Brewer's Friend

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Midnight IPA

193 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norman
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday May 11th 2014
1.062
1.021
5.7%
49.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pale Ale5.2 kg Pale Ale 38 3.4 90.3%
226 g American - Carapils (Dextrine Malt)226 g Carapils (Dextrine Malt) 33 1.8 3.9%
80 g American - Vienna80 g Vienna 35 4 1.4%
250 g Rice Hulls250 g Rice Hulls 0 0 4.3%
5,756 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 8.4 Boil 70 min 9.36 5.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 70 min 15.81 5.2%
12 g Cascade12 g Cascade Hops Pellet 6.6 Boil 22 min 6.05 6.3%
18 g Centennial18 g Centennial Hops Pellet 10.3 Boil 22 min 14.16 9.4%
18 g Cascade18 g Cascade Hops Pellet 6.6 Boil 7 min 3.79 9.4%
34 g Cascade34 g Cascade Hops Pellet 6.6 Boil 0 min 17.7%
34 g Centennial34 g Centennial Hops Leaf/Whole 10.3 Boil 0 min 17.7%
20 g Cascade20 g Cascade Hops Pellet 6.6 Dry Hop 7 days 10.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.3 Dry Hop 7 days 10.4%
16 g Simcoe16 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 8.3%
192 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Fly Sparge 14.7L 77 degrees Infusion -- 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Lagring 4 veckor 18 degrees

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  • Last Updated: 2014-06-09 09:34 UTC