Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
60 kg | German - Pale Ale | 39 | 2.3 | 73.2% | |
4 kg | German - Wheat Malt | 37 | 2 | 4.9% | |
10 kg | German - Carapils | 35 | 1.3 | 12.2% | |
4 kg | Maltodextrin | 39 | 0 | 4.9% | |
4 kg | United Kingdom - Golden Naked Oats | 33 | 10 | 4.9% | |
82 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 22.01 | 4.8% | |
2,000 g | BSG - Mosaic | Leaf/Whole | 10.9 | Dry Hop (High Krausen) at 30 °C | 2 days | 47.6% | ||
2,000 g | Mosaic | Pellet | 12.5 | Dry Hop at 4 °C | 2 days | 47.6% | ||
4,200 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
93.75 g | Lactic acid | Water Agt | Mash | 0 min. | |
91.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
20.75 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 0 min. | |
20.75 g | Epsom Salt | Water Agt | Mash | 1 hr. |
White Labs - Opshaug Kveik Ale Yeast WLP518 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
132.5 L | Strike | 76 °C | 70 °C | 60 min | |
132.5 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 253.85 L. Suggest reducing initial water volume to 45.4 L and adding 208.45 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 246.48 L | 195 |
Strike water volume at mash thickness of 2.5 L/kg | 195 |
Mash volume with grains | 246.5 |
Grain absorption losses | -78 |
Remaining sparge water volume (equipment estimates 135.1 L) | 194.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.7 |
Pre boil volume (equipment estimates 253.9 L) | 313 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 250 |
Going into fermentor | 250 |
Total: | 389.2 |
Equipment Profile Used: | System Default |