FdL Collab DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FdL Collab DIPA

232 calories 26.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 313 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Meyer
Calories: 232 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Wednesday September 14th 2022
18.1 °P
5.8 °P
6.8%
22.0
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pale Ale60 kg Pale Ale 39 2.3 73.2%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 4.9%
10 kg German - Carapils10 kg Carapils 35 1.3 12.2%
4 kg Maltodextrin4 kg Maltodextrin 39 0 4.9%
4 kg United Kingdom - Golden Naked Oats4 kg Golden Naked Oats 33 10 4.9%
82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Leaf/Whole 13 Boil 60 min 22.01 4.8%
2,000 g BSG - Mosaic2000 g Mosaic Hops Leaf/Whole 10.9 Dry Hop (High Krausen) at 30 °C 2 days 47.6%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop at 4 °C 2 days 47.6%
4,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
93.75 g Lactic acid Water Agt Mash 0 min.
91.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20.75 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
20.75 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
4.19 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Burgdorf, Bern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
158 8 4 150 75 13.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132.5 L Strike 76 °C 70 °C 60 min
132.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 253.85 L. Suggest reducing initial water volume to 45.4 L and adding 208.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 246.48 L 195
Strike water volume at mash thickness of 2.5 L/kg 195
Mash volume with grains 246.5
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 135.1 L) 194.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 253.9 L) 313
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 250
Going into fermentor 250
Total: 389.2  
Equipment Profile Used: System Default
 
Notes

Mashing:
60min @158 (70)
15min @172 (78)
Mash PH target: 5.4

Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-14 14:42 UTC