Pumpking Clone
274 calories
24 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - CTZ0.5 oz CTZ Hops |
|
Leaf/Whole |
13.1 |
Boil
|
60 min |
37.7 |
66.7% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.75 |
33.3% |
0.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 lb |
Roasted pumpkin
|
|
Flavor |
Boil |
-- |
1 tbsp |
crystallized ginger
|
|
Flavor |
Boil |
5 min. |
1 each |
cinnamon stick
|
|
Flavor |
Boil |
5 min. |
0.25 tsp |
cloves
|
|
Flavor |
Boil |
5 min. |
0.25 tsp |
nutmeg
|
|
Flavor |
Boil |
5 min. |
0.25 tsp |
Allspice
|
|
Flavor |
Boil |
5 min. |
0.50 tsp |
Vanilla extract
|
|
Flavor |
Secondary |
-- |
0.25 tsp |
cinnamon
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Milwaukee, WI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
159 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.66 |
18.6
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt)
|
2.4 |
9.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
6.34
|
25.4
|
Equipment Profile Used: |
System Default |
"Pumpking Clone" Russian Imperial Stout beer recipe by Dallas Nicita. All Grain, ABV 8.95%, IBU 40.45, SRM 11.7, Fermentables: (Standard 2-Row, Victory Malt, CaraMunich III, Brown Sugar, Flaked Oats, Metolius [Munich Style]) Hops: (CTZ, Saaz) Other: (Roasted pumpkin, crystallized ginger, cinnamon stick, cloves, nutmeg, Allspice, Vanilla extract, cinnamon)
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- Last Updated: 2022-10-04 19:47 UTC