Pumpking Clone - Beer Recipe - Brewer's Friend

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Pumpking Clone

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday September 14th 2022
1.083
1.015
9.0%
40.5
11.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 73.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.3%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 3.9%
8 oz Brown Sugar8 oz Brown Sugar 45 15 5.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.9%
6 oz Mecca Grade - Metolius [Munich Style]6 oz Metolius [Munich Style] 35 8.7 3.9%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Leaf/Whole 13.1 Boil 60 min 37.7 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 2.75 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Roasted pumpkin Flavor Boil 0 min.
1 tbsp crystallized ginger Flavor Boil 5 min.
1 each cinnamon stick Flavor Boil 5 min.
0.25 tsp cloves Flavor Boil 5 min.
0.25 tsp nutmeg Flavor Boil 5 min.
0.25 tsp Allspice Flavor Boil 5 min.
0.50 tsp Vanilla extract Flavor Secondary 0 min.
0.25 tsp cinnamon Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 159 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.34 25.4
Equipment Profile Used: System Default
"Pumpking Clone" Russian Imperial Stout beer recipe by Dallas Nicita. All Grain, ABV 8.95%, IBU 40.45, SRM 11.7, Fermentables: (Standard 2-Row, Victory Malt, CaraMunich III, Brown Sugar, Flaked Oats, Metolius [Munich Style]) Hops: (CTZ, Saaz) Other: (Roasted pumpkin, crystallized ginger, cinnamon stick, cloves, nutmeg, Allspice, Vanilla extract, cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 19:47 UTC