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Worm farm

265 calories 25.1 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vision Quest
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday September 14th 2022
1.080
1.017
8.3%
29.5
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
435 lb American - Pilsner435 lb Pilsner 37 1.8 39.4%
175 lb American - White Wheat175 lb White Wheat 40 2.8 15.8%
50 lb Briess - White Wheat Raw50 lb White Wheat Raw 34.5 2 4.5%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 5%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 1.4%
25 lb Aromatic Malt25 lb Aromatic Malt 35 20 2.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 4.5%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
80 lb Blueberry80 lb Blueberry - (late fermenter addition) 4.95 0 7.2%
80 lb Blackberry80 lb Blackberry - (late fermenter addition) 3.6 0 7.2%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 4.5%
40 lb Currant, black40 lb Currant, black 4.2 0 3.6%
1,105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Yakima Valley Hops - Citra4 lb Citra Hops Pellet 13.1 Boil at 202 °F 25 min 29.49 80%
1 lb Yakima Valley Hops - Citra1 lb Citra Hops Pellet 13.1 Whirlpool at 202 °F 20 min 20%
5 lbs / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7940 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 4 3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 gal Strike 165 °F 152 °F 60 min
160 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.9 gal (1255.6 qt). Suggest reducing initial water volume to 8.06 gal (32.23 qt) and adding 301.9 gal (1207.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 335.59 gal (1342.35 qt) 267.19 1068.8  
Strike water volume at mash thickness of 1.25 qt/lb 267.19 1068.8  
Mash volume with grains (equipment estimates 334.99 g | 1340 qt) 335.59 1342.4  
Grain absorption losses -106.88 -427.5  
Remaining sparge water volume (equipment estimates 145.27 g | 581.1 qt) 155.31 621.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.63 18.5  
Pre boil volume (equipment estimates 309.96 g | 1239.8 qt) 320 1280  
Volume increase from sugar/extract (late additions) 3.94 15.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 310 1240  
Total: 422.5 1690
Equipment Profile Used: System Default
"Worm farm" Berliner Weisse beer recipe by Vision Quest. All Grain, ABV 8.34%, IBU 29.49, SRM 5.89, Fermentables: (Pilsner, White Wheat, White Wheat Raw, Spelt Malt, Acidulated Malt, Aromatic Malt, Flaked Oats, Lactose (Milk Sugar), Blueberry, Blackberry, Flaked Wheat, Currant, black) Hops: (Citra)
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  • Last Updated: 2023-11-01 20:37 UTC