Sjimphansens Pale Ale
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
22.44 |
12.5% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
2.57 |
37.5% |
20 g |
Barth-Haas - Amarillo20 g Amarillo Hops |
|
Pellet |
9.5 |
Dry Hop
|
1 days |
|
50% |
40 g
/ $ 0.00
|
Target Water Profile
Springvann Volda - Klepp
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
3.7 |
Mash volume with grains
|
4.6 |
Grain absorption losses
|
-1.4 |
Remaining sparge water volume (equipment estimates 10.4 L)
|
6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.8 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 6 L)
|
7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 7 L)
|
6 |
Total:
|
10.3
|
Equipment Profile Used: |
System Default |
"Sjimphansens Pale Ale" Blonde Ale beer recipe by Sindre Hansen. All Grain, ABV 4.42%, IBU 25.01, SRM 7.5, Fermentables: (Pilsner, Carafa Special Type III, Wheat Malt) Hops: (Mosaic, Mandarina Bavaria, Amarillo)
Last Updated and Sharing
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- Last Updated: 2022-09-16 07:44 UTC