Summer 22 Wheat - Beer Recipe - Brewer's Friend

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Summer 22 Wheat

120 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday September 14th 2022
1.037
1.007
3.9%
26.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 50%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 50%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13 Boil 60 min 21.3 16.7%
1 oz Wakatu1 oz Wakatu Hops Pellet 5.8 Boil 5 min 4.74 41.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 1 min 0.62 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 ml Lactic acid Water Agt Mash 1 hr.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Portland Oregon (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9.5 2 16 10 0 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 157 °F 153 °F 60 min
0.5 gal Sparge 170 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 8.19 32.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Summer 22 Wheat" No Profile Selected beer recipe by swarthout85. BIAB, ABV 3.93%, IBU 26.65, SRM 3.12, Fermentables: (Pale 2-Row, White Wheat) Hops: (Magnum, Wakatu, Styrian Goldings) Other: (Lactic acid, Calcium Chloride (dihydrate), Chalk)
Last Updated and Sharing
 
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  • Last Updated: 2022-09-14 11:40 UTC